Summer has arrived. YAY YAY YAY. (If you haven’t picked up on this by now, I’m a major warm-weather girl.) But this year, I’m a student in the big city. I need your help getting to those special summer places we’ve all been before… The ones that give you chills of excitement during the winter, the ones for which we wait all year, the ones that come with dripping slices of watermelon and pink toenail polish — BBQs outside, humidity-heavy breezes, and road trips out of the city, the ones that are about to arrive because TODAY is the very first day of my favorite season… It’s sweet, sweet SUMMER TIME!!
Last year I spent my summer in the perpetual spring of Quito, Ecuador. I was over 9,000 ft up in the stunning Andes mountains, but couldn’t stop dreaming about sea level. This year, I will fill my summer with as many weekends in Dutchess County by the pool as I can. Man, I love summer weekends.
No matter where future summers take me, the summers of my childhood can never be replaced. Back then, life was as simple as the crinkly grass under my feet. All I was looking for in my life was blue sea glass or an extra pretty shell. I spent each summer at a beach house on the North Shore of Greenport, LI called Rocky Bluff. My parents began renting the house with another couple before they even got married. We continued to spend our summers in Greenport until there were just too many Tavels to squeeze in the old cottage. Not to mention, rents skyrocketed as the nearby Hamptons became, well, THE Hamptons, but Greenport always remained a slice of Heaven; it had the happiness and peace of a still-undiscovered perfect place, far away from the swankiness of the it-town.
Summers revolved around life in the backyard eating corn on the cob with our neighbors, and playing imaginary games of shipwrecks with my then three siblings using the washed up driftwood, seaweed and garbage that covered the shore. Our backyard smelled constantly of ocean and honeysuckle, fruit was as ripe and fresh as I’ve ever tasted it, and we’d eat only vegetables from our overly successful garden, which we tended to daily with the help of my once organic-farmer dad and our neighbor Byron, who looked like Elvis Presley. Oh, and the fresh fruit pies from Briermere Farms – the best, freshest pies in the world. How could I ever forget the pies?!
This summer, I’m obviously doing the whole student-thing (and they weren’t kidding: it’s hard work!). I’m also writing, and working on a book dream. But no complaints! Things are off to a wonderful start. I’ve got some really good new people in the picture and great old ones, too. I’m doing my best to balance everything (school, writing, pressures of academia, friends, special friends…) with summer’s sweet charm, but things are inevitably going to spin off-balance here and there, and that’s ok. I just hope I can get some “summer” out of this summer, while working my butt off.
As we all know, I’m staying put for a bit. (Read: a “bit” — this is deliberately vague, as we never really know where life will take us next. Can I please still believe in that a little?) I’ve begun wanderlust-ing for Thailand pretty hardcore. Not to mention the constant yearning to stroll beside the Alhambra with the sweet citrus scent of orange trees and ham in Southern Spain, or even the simple and constant desire to be by the sea, near wild blueberries, somewhere far away from the city…
But summer as a student in the city is different. And mine needs your help.
Because I cannot travel right now, I would like everyone to contribute — as a comment — a few sentences about their favorite summer place (how does it feel, smell, sound, and taste? where is it? why there?). What is your ideal summer setting? Let’s all sip a sangria (or iced coffee, depending on time of day people!) while we read, and let real life and it’s imperfectly busy moments wash away with our footprints in the sand, at least for a few shared moments on TwT…
Take us to your summer place, wherever it may be, and feel free to recommend exact hotels, beaches, B&Bs, or whatever…
Now, about that sangria… I’ve gotta make some. And soon.