Arepas, Truffle Oil, and Pizza: Three Places to Eat This Winter

As I wait to hear back from grad schools, I am beginning to acknowledge the possibility that I might not be living here next year. Everything is still up in the air (will it be Boston/Philly/NYC?! It’s still anyone’s game!), but I think it’s time to capture a few more of my favorite Cambridge/Boston spots before this whole year in Beantown melts away quicker than that first snowstorm.

Harvard Square, first snow. Cambridge, MA.

Harvard Square, first snow. Cambridge, MA.

Let’s start with Orinoco. I was at a friend’s party talking with a guy I just met about travel and food, and he told me I had to try this Venezuelan place. He didn’t know me well, but based on our discussion I trusted his recommendation. The moment my first arepa craving hit, I decided to give it a try. As I approached the restaurant down a small alley slightly off of the main foot traffic in Harvard Square, I already felt pleasantly surprised. The little pathway to the restaurant felt delightfully unexpected, and I was intrigued with what I might find. I got there early, perhaps 30 minutes before they’re used to getting their first customers, and merengue was blasting throughout the cozy space while a cluster of waiters chatted loudly in Spanish. Ahhh, yes!! I felt instantly at home. They seemed a little surprised to see me, but I was seated promptly at the table of my choosing where I could easily take in the candle-lit quirks of the restaurant. I had an instant crush on Orinoco and its vibe. Sadly, the music was turned down while I waited for my friend, but luckily the Latin beats continued to pulse throughout the meal (just not as aggressively as I may have secretly liked).

We began with a delicious pitcher of sangria, which was just the right amount of sweet for a cold night. As I entered a tropical daydream, our Pelua Arepa arrived (a traditional fried corn pocket with Venezuelan-style stewed shredded beef and yellow edam cheese). It was everything I hoped it would be; it was hot, the meat was tender and flavorful, and the arepa had just the right amount of crunch to it. I could have easily eaten only arepas all night, but like a good Argentinean girl, I had ordered the Parilla Caraqueña (an assortment of strip steak, chorizo, chicken, guasacaca, and fried yuca with mojo — oh how I love yuca). I was full, to say the least. But my appetite wasn’t the only thing satisfied. I loved the adorable space, which was originally built in 1900 and housed Cambridge’s first Spanish restaurant. They’ve done a wonderful job decorating it with multicolored wooden chairs and colorful painted religious figurines throughout. There is no way I am leaving this town without at least one more trip to Orinoco, preferably after winter thaws so I can enjoy the Venezuelan comida in the outdoor patio. Who will be lucky enough to join me?!

Inside Orinoco. Cambridge, MA

Inside Orinoco. Cambridge, MA

To switch things up a little, I was happy to receive an invitation to a new restaurant in the Financial District called Granary Tavern. I’d call it swanky but comfortable. I loved the atmosphere, which was sleek and modern but with rustic undertones. I’m not usually a cocktail gal, but seeing as my time in Boston has been so cocktail-infused, I had to give the Ginger Rogers a try (Absolut Vodka, ginger liquor, fresh squeezed lemon, mint, and a splash of ginger ale). And then, I had to give it a second try — you know, just to make sure that the first one wasn’t a delicious fluke. (It wasn’t.) And then I had to give it a THIRD try… Err, ok ok, just kidding. Only two (I swear!). I shared the Porcini Flatbread, which cast its spell on me as soon as I got my first whiff of truffle oil… Oh, I’m such a sucker for truffle-anything. I’d give the flatbread a high ranking. It was followed by the pan-seared scallops, which were extremely tasty as well, although a bit too buttery/creamy for my liking. I do not blame the scallops though; they did their job, I just happened to be in the mood to go slightly out of my comfort food-zone and was inspired by the predominantly seafood menu. I definitely owe Granary Tavern another visit, but with so many other places to try I am not sure how or when I will get back there. If nothing else, I hope to at least spread the word that Granary Tavern is definitely worth at least a good drink and a yummy flatbread.

Somerville sunset. Somerville, MA.

Somerville sunset. Somerville, MA.

Lastly, for this entry, I feel like Cambridge 1 deserves a nod. So, I live with a pizza editor/food writer, which makes it very hard not to be critical of (or impressed with, if such is the case) the Boston pizza scene. It seems the strength is in flatbreads, not the deeper-crust or “NYC slice” styles, and I’m ok with that. One day, I met a friend for lunch at this cozy Harvard Square spot, which I hadn’t even noticed after walking by it at least 100 times. Unassuming from the outside, I was happily surprised upon entering the simple warehouse-like space. It was a dreary day, and the green of an outside pre-winter tree lit up the large back  window, illuminating the otherwise beer-hall brown benches of the restaurant. I went with the Iceberg Lettuce Wedge (drizzled generously with a shallot vinaigrette), followed by the Spinach, Artichoke Hearts, Chevre, and roasted Tomato pizza, per the waitress’ recommendation when I couldn’t decide. The pizza was fantastic — although it could have been hotter, and the salad wedge was refreshingly crunchy. I returned a separate evening to find that the place was a different scene at night. It was totally packed, and I actually had to wait 30 minutes to sit down. Ordering the Bolognese Meat Sauce pizza the second time around was a mistake, as it was a soggy experience, thus taking away the initial satisfaction I felt with my first pizza choice (Note to self: trust the waitress). Nevertheless, a great beer selection and satisfying flavors (despite lackluster texture) made Cambridge 1 a very convenient and pleasant option to keep on file.

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Leaves. Cloud forest in Mindo, Ecuador.

So there you go. Winter is all about staying warm with good food, good people, and sure, some good booze. I am feeling inspired to take on the Boston winter and take advantage of the many places that make this city so beloved by its inhabitants. I might be a New Yorker at heart, but at least for several more months, I am a Bostonian/Cantabrigian (I’m sorry, but I count both cities as my home right now). So, bring on the restaurants, the bars, the museums, and the accents because I’ve still got some serious Beantown exploring to do. (Suggestions welcome and encouraged!)

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2 Comments

Filed under Boston, Food, List, Massachusetts, Somerville, Winter

2 responses to “Arepas, Truffle Oil, and Pizza: Three Places to Eat This Winter

  1. Crystal

    Cantabrigian: http://en.wikipedia.org/wiki/Cantabrigian ps LOVE Orinoco! No comment on the other choices. I forget, have you made any trips to the South End?

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